There’s no such thing as humane meat or eggs. Stop kidding yourself
Many people think they consume humane meat, but only a tiny fraction actually do. The majority of consumers are totally wrong about what they eat
Läs merMany people think they consume humane meat, but only a tiny fraction actually do. The majority of consumers are totally wrong about what they eat
Läs merWatch any of the documentaries about what goes on at slaughterhouses and it’s enough to put you off stepping foot inside a butcher again – let alone taking up a job in the meat industry.
Läs merDitching resource-intensive animal products – such as beef and eggs – in favor of vegan foods could help feed the growing population by a 20-fold or 1900 percent increase, according to a new study.
Läs merCell-Based Meat Company Higher Steaks On What It Takes To Go From Lab To Table Forbes By: Tiffany Young Stock
Läs merPå senaste tiden har flera kommuner fått omfattande kritik för att de slutat servera vegankost i skolan. Kommunerna kan ha olika skäl till detta, men ökade kostnader för specialkost verkar vara en gemensam nämnare. Det är rimligt att begränsa antalet olika rätter i skolan av kostnadsskäl.
Läs merThe world is making progress in decarbonizing economies, but not nearly fast enough, says the former U.S. chief climate negotiator. Here he spells out what forces must come together to marshal the public and political will needed to tackle climate change.
Läs merMajor veggie meat brand Quorn has opened the world’s largest vegan and vegetarian meat factory in the UK. It is projected to produce 1.33 million packs of Quorn per week, reportedly the equivalent of meat from 1,600 cows.
Läs merIt is time to stop the dairy and meat giants from destroying the climate and shift our support to making our small farmers, herders and ranchers resilient
Läs merThe number of sheep and cattle in the UK should be reduced by between a fifth and a half to help combat climate change, a report says.
Läs merSvenskarnas köttätande måste minska drastiskt för klimatets skull. Vi äter mer än dubbelt så mycket som vår hälsa och planeten tål, skriver miljöprofessorn Johan Rockström.
Läs mer