60-YEAR-OLD JAPANESE TOFU COMPANY LAUNCHES ‘MIRACLE PROTEIN’ VEGAN CHEESES

60-YEAR-OLD JAPANESE TOFU COMPANY LAUNCHES ‘MIRACLE PROTEIN’ VEGAN CHEESES

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Photo: LIVEKINDLY

Sixty-year-old Japanese tofu company Sagamiya Food, a leader in the industry, has developed a unique method of making fermented vegan cheese. Called Beyond Tofu, the “miracle protein” has an authentic, cheesy flavor and can be melted or grated – no relation to the California-based vegan protein brand, Beyond Meat

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