60-YEAR-OLD JAPANESE TOFU COMPANY LAUNCHES ‘MIRACLE PROTEIN’ VEGAN CHEESES

Sixty-year-old Japanese tofu company Sagamiya Food, a leader in the industry, has developed a unique method of making fermented vegan cheese. Called Beyond Tofu, the “miracle protein” has an authentic, cheesy flavor and can be melted or grated – no relation to the California-based vegan protein brand, Beyond Meat